The Cooking/Cooling Unit can be used for a range of processing applications including Cooking, Blanching, Pasteurising.
The unit basically consists of a top cooking/heating tank and a lower cooling tank.
By this tiered arrangement a great deal of floor space can be saved.
Powered lifting elevates hood and all conveyers for ease of cleaning. A clean in place (C.I.P) header tube is supplied in the hood.
- Continuous throughput
- Variable speed conveyors
- Space saving cooking above cooling
- Internal distribution pipework in cooling
tank for continuous water circulation
- Powered elevation of hood and all
conveyors for cleaning
- 3 station cooling tank allows cool water
to be passed over product 3 times
before going to drain.
*Prices are available on discussion of capacity/output and product.