The Cooking/Cooling Unit can be used for a range of processing applications including Cooking, Blanching, Pasteurising. The unit basically consists of a top cooking/heating tank and a lower cooling tank. By this tiered arrangement a great deal of floor space can be saved. Powered lifting elevates hood and all conveyers for ease of cleaning. A clean in place (C.I.P) header tube is supplied in the hood. Features: - Continuous throughput - Variable speed conveyors - Space saving cooking above cooling - Internal distribution pipework in cooling tank for continuous water circulation - Powered elevation of hood and all conveyors for cleaning - 3 station cooling tank allows cool water to be passed over product 3 times before going to drain. *Prices are available on discussion of capacity/output and product.
