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Water Cooker

This Water Cooker unit basically consists of a top cooking/heating tank and a lower cooling tank. By this tiered arrangement a great deal of floor space can be saved.

Powered lifting elevates hood and all conveyers for ease of cleaning. A clean in place (C.I.P) header tube is supplied in the hood.

Continuous throughput
- Variable speed conveyors
- Space saving cooking above cooling
- Internal distribution pipework in cooling tank for continuous water circulation
- Powered elevation of hood and all conveyors for cleaning
- 3 station cooling tank allows cool water to be passed over product 3 times before going to drain.

The Cooking/Cooling Unit can be used for a range of processing applications including:

- Cooking
- Blanching
- Pasteurising
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